Healthy Zucchini Pancakes Recipe

Name: Healthy Zucchini Pancakes Recipe
Total time: 25 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what to do with all your extra zucchini! —Diana Johnson, Auburn, Washington.

15 Rating -

Rate

Eggdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Healthy Zucchini Pancakes Recipe

0.13 cup Shredded Zucchini
0.03 cup Panko Bread Crumbs
1/4 Green onions, chopped
0.13 Egg
0.38 tablespoon Minced Fresh Parsley
0.13 tablespoon Snipped fresh dill
0.13 Garlic clove, minced
0.03 cup Crumbled Feta Cheese
0.38 teaspoon Olive oil, divided

Nutrition
value

calories per serving

4 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
85mg
Iron
1mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home